Showing posts with label Korean Food. Show all posts
Showing posts with label Korean Food. Show all posts

Tuesday, October 5, 2010

Paris Baguette

Paris Baguette is everywhere in Korea! I really don't know how so many of them can possibly stay open because, for one thing, Korean people do not generally eat a lot of bread, sweets, and deserts, and for another thing, there are just so many.

Korean people do, however, purchase a lot of cakes from Paris Baguette on special occasions like birthdays, weddings, and things of that nature. I remember at one of my birthday parties, I ended up with something like 3 or 4 cakes from Paris Baguette, (and they're not what I would consider cheap either... it's a very nice gift, if you want to think about it in those terms).

It's interesting to note that most of the nicer apartments will have ovens in them, but good luck finding a cake mix at the store. They simply don't use their ovens, for anything other than a convenient place to store pots and pans. Most Korean food is boiled or fried, so there's really no need to have an oven anyway. So when the necessity for a cake arises, they all run to Paris Baguette. Luckily there's one on every corner, so you're never too far away.

I remember, the day after we arrived in Korea, Paris Baguette was the only semi-recognizable food outlet around. So we walked in that morning and bought some sweet bread, some peanut butter, and some jelly to sustain us until we could find somewhere to buy food. It wasn't much, but it kept us from starving to death. For that reason alone, there will always be a special place in my heart Paris Baguette.

Some Paris Baguettes actually have a cafe section, where you can sit down and order a sandwich or soup. Others stick to only the basics: cakes and bread. Either way, if it's your birthday in Korea, and you have any friends at all, you can expect to receive at least one cake from this somewhat-out-of-place Korean bakery.

Wednesday, June 16, 2010

Sam-gyeop-sal, is a staple pork dish in Korea.

Sam (삼) means "three"

Gyeop (겹) means "layers"

Sal (살) means "flesh"

So, sam gyeop sal actually means, "three layers of flesh". In English, it is usually called "fresh side," which is basically just thickly sliced, uncured bacon. So it's not the most healthy food in the Korean diet, but it is one of the most delicious. It's generally cooked on a grill in the center of the table, and eaten with lettuce, red pepper paste, kimchi, garlic, and wide variety of other side dishes.

Kimbop is easy to make, it's cheap to buy, and it's delicious to eat. It's what Korean people eat for lunch, instead of a sandwich.

Tuesday, January 12, 2010

Spicy Korean Chicken - Dak Galbi



The other night we wet out with some of our friends to eat Dak Galbi... a kind of spicy Korean Chicken, with cabbage and chewy rice cake. We enjoy it a lot. For more information about it, visit the Wikipedia article on it, or check out this youtube video.

After you eat most of the chicken and cabbage, they throw some rice in the pan and mix is all together.